The Lee Brothers Present “The Lee Bros. Charleston Kitchen” — Part 1
We were going to sit down with Charleston’s Lee brothers, Matt and Ted, to ask them about their new book The Lee Bros. Charleston Kitchen. Then we asked ourselves, “Why?” We thought you’d much rather see them in action while talking about the follow-up to their James Beard Award winning book Simple Fresh Southern. […]
Six SC Nominees Announced as James Beard Foundation Award Semifinalists
The James Beard Foundation announced its list of Restaurant and Chef Award semifinalists for the 2013 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries. Selected from a list of over 44,000 online entries, the prestigious group of semifinalists in 20 categories represents a wide variety […]
Why Take Advantage of Restaurant Week? Look to Stella’s Southern Bistro.
By: John Malik Jason Scholz pays about $8.00 for a whole chicken and in order for his restaurant to be successful as a business, that $8 needs to come back to him at least three times. “I can make a whole lot of wonderful with a whole chicken,” grins Jason, the Chef/Owner of Stella’s […]
Restaurant Week 2013 is January 10 – 20
For the fourth year, food lovers won’t have to open their wallets quite as wide at many of South Carolina’s best restaurants during Restaurant Week South Carolina 2013. This year’s event will be January 10 – 20. January is traditionally a slow restaurant month, so Restaurant Week South Carolina allows consumers to try new […]
