Restaurant Week 2013 is January 10 – 20

 

For the fourth year, food lovers won’t have to open their wallets quite as wide at many of South Carolina’s best restaurants during Restaurant Week South Carolina 2013.

This year’s event will be January 10 – 20.

January is traditionally a slow restaurant month, so Restaurant Week South Carolina allows consumers to try new places at a substantial savings while helping the state’s dining establishments fill their seats.

Participating restaurants range from casual to fine dining and will feature special menu items, promotions, and discounts. As Restaurant Week South Carolina showcases the state’s culinary scene from the Upstate to the Midlands to the Pee Dee to the Lowcountry, it reminds people that the state is a destination with top chefs, farm-to-table dining, and more.

The South Carolina Restaurant and Lodging Association (formerly the South Carolina Hospitality Association) in partnership with its local chapters and partners have come together to create this event, which will showcase South Carolina as a premiere dining destination for local, regional, and national food lovers.

Since seatings fill quickly, restaurants suggest making reservations in advance.

To learn more about Restaurant Week South Carolina visit www.restaurantweeksouthcarolina.com and also search for participating restaurants by region, city, or cuisine.

NOTE: To see which restaurants use locally grown or raised ingredients, visit the South Carolina Department of Agriculture’s “Fresh on the Menu” program.