The Lee Brothers Present “The Lee Bros. Charleston Kitchen” — Part 1

We were going to sit down with Charleston’s Lee brothers, Matt and Ted, to ask them about their new book The Lee Bros. Charleston Kitchen. Then we asked ourselves, “Why?” We thought you’d much rather see them in action while talking about the follow-up to their James Beard Award winning book Simple Fresh Southern.

In this segment, filmed at “Charleston Cooks!” in Columbia, SC, Ted and Matt transport us to 1932 and a restaurant called “Henry’s” and show that great old Southern recipes don’t have to take four hours to prepare.

Thanks also to General Manager Danielle Wecksler and Maverick Southern Kitchens.