Downtown Greenville’s Smallest Restaurant Makes World’s Largest Funnel Cake
Downtown Greenville’s smallest restaurant is now serving the world’s largest funnel cake. “Funnelicious” owner Mike Pennington is the mastermind behind this giant fried creation and proudly offers it on his menu as the “Mega Danny Cake” measuring 17 inches in diameter and served in a large pizza box to accommodate its generous size. Like all […]
The Green Fairy Lands in Greenville
As Greenville’s Dark Corner Distillery prepares to celebrate its one-year anniversary after giving the state its first legally distilled whiskey since prohibition and its first and only hand-distilled gin, owner Joe Fenten says the small-batch micro distillery has a new title that has never been produced in the Southeastern United States. The Green Villain […]
South Carolina-Based App Creates “Point-of-Table” Dining Experience.
You want to order a glass of wine but aren’t sure about food pairing or vintage or how you should expect it to taste. You could ask a sommelier, but that assumes there is one at the restaurant. Chances are, you won’t see one. What do you do then? Greenville restaurateur Rick Erwin (Rick […]
Do You Wonder What Chefs Do When They Aren’t Feeding Us?
One thing that people don’t think about is that chefs have lives outside of their restaurants. They have families. They have hobbies. They have to eat, so they cook or go out. They are parents. What about those things? That’s how we’re rounding out our feature on Chef Brent Quiggle. At the restaurant, “My […]
Chef Brent Quiggle — Local and Sustainable Ingredients Make a Difference You Can Taste
Chefs, at least those who operate kitchens where you want to taste the finished product, put as much effort in to selecting their ingredients as they do coming up with recipes and preparing the dishes. They are artists, they create, and if the ingredients the kitchen uses are below par, the dish itself will […]
