Dark Corner Distillery Debuts South Carolina’s First-Ever Gin
Dark Corner Distillery, South Carolina’s first distillery since Prohibition to produce small-batch, hand-spirited whiskey, is branching out from its whiskey line to create the first gin to be commercially distilled in the state. Dark Corner owner Joe Fenten debuted his new White Tiger Gin last Friday and said it would be available in a […]
Life’s a Peach
As the country’s second largest producer of peaches, South Carolina peach season is always something to celebrate. Tomorrow is no exception as the SC State Farmers’ Market hosts “Peach Market Day” (July 14) from 10am-12pm. The South Carolina Peach Council will be at the Farmers’ Market hosting a variety of activities and handing out a […]
What to do with all that Watermelon?
EDITOR’S NOTE: We suffered triple digit temperatures across South Carolina this weekend, but never fear. Our friend Chef John Malik has a way to beat the heat (if you’re 21 or over, of course). I believe I read somewhere that watermelon is the most popular fruit in the world. Embraced by all cultures, all ages […]
Breakwater Restaurant & Bar Opens in Greenville’s West End
Beaufort’s Breakwater Restaurant & Bar opens its second location today just 237 miles away at 802 S. Main St. in Greenville’s West End. The restaurant will have an upscale casual atmosphere and specialize in New South cuisine with an emphasis on tapas – appetizer-sized dishes designed for sharing. Beth Shaw and Gary and Donna Lang […]
CRESCENT Food: Restaurant Week South Carolina is January 12 – 22, 2012
For eleven nights in January, food lovers in South Carolina can dine in style at some of the state’s best restaurants for a fraction of the cost of a regular meal. Restaurant Week South Carolina will be held January 12 – 22, 2012. This is the third year Restaurant Week South Carolina has offered consumers […]
