CRESCENT Food: Restaurant Week South Carolina is January 12 – 22, 2012
For eleven nights in January, food lovers in South Carolina can dine in style at some of the state’s best restaurants for a fraction of the cost of a regular meal. Restaurant Week South Carolina will be held January 12 – 22, 2012.
This is the third year Restaurant Week South Carolina has offered consumers great values and helped fill restaurants, who prior to Restaurant Week, were normally slow during the month of January.
From fine dining to casual, participating restaurants will feature special menu items, promotions and discounts. Diners can sample new restaurants or dine at old favorites while tasting a variety of exceptional dishes being prepared by chefs at a great value. The event is a reminder that South Carolina is a culinary destination with top chefs, farm-to-table dining, wonderful wine and a lot more to discover and explore.
Restaurant Week South Carolina is an exciting event developed to showcase the outstanding culinary scene throughout the state. The South Carolina Hospitality Association in partnership with its local chapters and partners (the Greater Charleston Restaurant Association, the Greenville Hospitality Association, the Columbia Restaurant Association, the Myrtle Beach Area Hospitality Association and the Spartanburg Area Restaurant Association) have come together to create this event, which will showcase South Carolina as a premiere dining destination for local, regional, and national food lovers.
Restaurants suggest making reservations in advance as seatings fill up quickly. To learn more about Restaurant Week South Carolina or to view the individual restaurant menus visit www.restaurantweeksouthcarolina.com and become a fan on Facebook to keep up-to-date with the event.
On the website, you can search by region of the state, by city, or even by cuisine type to find the list of restaurants that are participating. By clicking on the name of the restaurant, you will see their Restaurant Week menu and information about how to make a reservation or where they are located. You can even click on a link to their website to see their regular menu.
“With more restaurants participating, Restaurant Week South Carolina 2012 helps break the January doldrums with exciting values at a diverse group of restaurants. From some of the finest in the state to casual dining, there are options available to satisfy everyone,” commented Douglas OFlaherty of the SCHA who orchestrates the event for the association.
NOTE: To see which of these restaurants uses locally grown or raised ingredients, visit the South Carolina Department of Agriculture’s “Fresh on the Menu” program.
