CRESCENT PEOPLE: Chef Craig Deihl’s Favorites

”Dry-aged” and “soft shell” are two of the terms you’ll hear frequently around Chef Craig Deihl’s kitchen at Cypress this time of year…and for good reason. If you haven’t tasted either, you’re doing your mouth an injustice. Chef Deihl learned part of this lesson himself when he arrived in Charleston years ago. Aside from what […]