YOUR TURN: “Top 10 Charleston Restaurants” by Joseph Morris
Within the past few decades, the restaurant scene in Charleston has become one of the most talked-about in the nation. Top chefs from all over the nation are flocking to this city filled with historic traditions to create a new spin on Southern cuisine fused with international flavors. Delight your taste buds with fresh seafood, […]
CRESCENT Things: James Beard Award Winner Ted Lee (Part 4)
WHY CAN’T GREENVILLE GET CHARLESTON OYSTERS? We just keep ‘em all. I keep thinking, Matt and I are experimenting with FedEx because We’ll do oyster roasts up here and you can’t find clusters, they don’t sell them out at the Hunts Point Fish Market. We’ve done experiments where the guy who does our packing for […]
CRESCENT Places: Grits & Groceries (Part 3)
CHARLESTON LOSING JOHNSON & WALES UNIVERSITY HEIDI: Shame on them for losing that. When I was in school in Charleston, I think the restaurants were great because they had a great source of qualified, cheap labor with all the students at Johnson and Wales. Because we worked for $25 per day shift pay. You’d work […]
