CRESCENT PEOPLE: Chef Craig is the Real Deihl
First, do your mouth a favor. If you’re not already, become familiar with the term charcuterie. Now, as South Carolinians, it’s indisputable that as a state, we love food. We really love it, and we have a lot of food to brag about. The outside world is figuring it out, and on May 7, the […]
CRESCENT Places: Grits & Groceries (Part 3)
CHARLESTON LOSING JOHNSON & WALES UNIVERSITY HEIDI: Shame on them for losing that. When I was in school in Charleston, I think the restaurants were great because they had a great source of qualified, cheap labor with all the students at Johnson and Wales. Because we worked for $25 per day shift pay. You’d work […]
