Night Owl Chocolate — from Her Kitchen to Your Store

The US chocolate market is about a $20 billion per year industry, with markets of organic and boutique chocolates now growing roughly 20% annually.

Americans love chocolate, and an Upstate entrepreneur is working to capitalize on that love.

Building a small commercial kitchen in her home, Makesha Duncan and her husband have worked late in to the night for the past two years creating South Carolina’s only bean-to-bar chocolate – appropriately named Night Owl.

Recently, Duncan launched a Kickstarter crowdsourcing campaign to help her purchase new equipment, and while she fell short of her goal, Duncan says she’ll continue working to expand Night Owl Chocolate not just in how much chocolate she can make, but the kinds of chocolate she can make.

We’ll let her tell you about it.

Night Owl Chocolate on Facebook

Night Owl Chocolate on the Web