Operation Cronut

Posted by admin on June 3, 2013 · Leave a Comment

By: John Malik By now the entire food world has heard of and salivated over a Cronut. It’s a doughnut made from croissant dough, says Chef Dominique Ansel, owner of Dominique Ansel Bakery in New York’s SoHo district. Now Chef Ansel is no flash in the pan; he was Daniel Boulud’s pastry chef for […]

Filed under Food & Drink · Tagged with Amy Malik, Cronut, Daniel Boulud, Dominique Ansel, Dominique Ansel Bakery, Esther McManus, John Malik